Not sure how I prepare it... would it be considered boiling or steaming?
Anywho, it was a whole head of cabbage that I chopped up in to large - semi-large pieces. Put in to the pan. Poured on a ton of pepper (probably around 1/4c worth), salt, and poured beef broth over it. I'd say about a cup or so. Bring to a boil, then turned it down to medium. Placed some aluminum foil over it and cooked for about 25minutes until tender. AWESOME!!
Love it, could eat this every single day.
So glad I grew up not being very picky about my food. Leaves SO many more options for this way of eating... unlike poor DH who is pretty picky.
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